Rice
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Meat dish
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Fish dish
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Soup
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Salad
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Japanese cuisine
Washoku
It was enrolled in the UNESCO Intangible Cultural Heritage.It is a characteristic that has the relation that respects a thing, a sense of the seasons to make an elaborate plans for making use of the characteristic of materials, and cooking it, a kind and the arrangement of the container using fresh fishery products and vegetables, and is deep with the annual function.
Recipe
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